Glorified Pork Chops

 citywoman
5
(1) 1 Review
Prep Time
0
min.
Total Time
1
hr.
20
min.
Servings

6 main-dish sevings

What You Need

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Make It

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  • In 10-inch skillet over medium high heat, in hot oil, cook chops, half at a time, 10 minutes or until browned on both sides. Remove; set aside. Repeat with remaining chops. Spoon off fat.
  • Add soup and water to skillet; stir until smooth. Heat to boiling.
  • Return chops to skillet. Reduce heat to low. Cover; cook 10 minutes or until chops are fork tender, stirring occasionally. Garnish with tomato and parsley, if desired.

Notes

Onion Glorified Pork Chops: Prepare Glorified Pork Chops as directed above, except cook 1 medium onion, sliced, along with the chops. Savory Glorified Pork Chops: Prepare as directed above, except add 1 teaspoon Worcestershire sauce along with the soup. Mushroom Glorified Pork Chops: Prepare Glorified Pork Chops as directed above, using the cream of mushroom soup. Add 1 can (6 oz.) sliced mushrooms, drained, along with the soup.

Ratings & Reviews

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  • lsm0916 |

    this recipe is so easy and good but i do add diced onions and green peppers, worchestershire sauce, garlic, and mushrooms to the soup mixture. i also serve them w/egg noodles

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