Goat Cheese Terrine - Kraft Recipes Top
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Goat Cheese Terrine

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What You Need

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Make It

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  • Mix cream cheese, softened butter & goat cheese.
  • Line a loaf pan with a piece of cheese cloth - layer into the pan in the following order:
  • -a few slices of provolone cheese (enough to cover bottom of pan)
  • -spread thin layer of softened cheese mixture
  • -spread thin layer of pesto
  • -a few slices of provolone
  • -spread thin layer of softened cheese mixture
  • -small handful of pine nuts and sun-dried tomatoes
  • You should be able to do the above layering 3 to 4 times - end with provolone on top. Wrap cloth up and over and wrap tightly with plastic wrap. You may want to weigh this down with a heavy dish or pan on top and refrigerate overnight. If you like, it freezes well - do this after it's been in the refrigerator overnight and wrap well with foil. It will keep several days in the refrigerator. Serve with sturdy crackers or sliced baguettes (it is also delicious as a spread on bagels).

Special Equipment Needed


One recipe feeds a lot! The first couple layers are tedious and messy when assembling (cheese mixture slides all over the provolone) - after a little bit of swearing, you are done. Enjoy it is worth the effort!

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