Comida Kraft
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Goat & Cream Cheese Stuffed Chicken

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6 servings

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Make It

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  • PREHEAT oven to 470°F. Mix cream cheese and goat cheese together in a bowl. Set aside.
  • LAYER 2 prosciutto slices on each chicken piece. Spoon 1 Tbsp. of cream cheese mixture on short end of each chicken piece; press into chicken lightly. Roll up chicken; secure with toothpicks. Place chicken in a glass 9x13 casserole dish. Spoon 1/2 tsp. Dijon mustard over each piece of rolled chicken.
  • COOK and stir onions, mushrooms and garlic in hot oil in large skillet on medium-high heat until tender. Add to chicken.
  • COOK for 30 min. or until chicken is cooked through (170°F).


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