Gooey Chocolate Caramel Fantasy - Kraft Recipes Top
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Gooey Chocolate Caramel Fantasy

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  • 1. In a medium mixing bowl, stir together chocolate wafer crumbs and melted butter. Press onto the bottom of a 9-inch springform pan. Bake at 350 for 10 minutes. Cool slightly on a wire rack.
  • 2. In a heavy medium size saucepan, melt caramels in caramel ice cream topping over low heat, stirring often. Stir in the first 1/4 cup whipping cream. Remove from heat; stir in nuts. Spread over crust. Cool; cover and chill for 1 hour.
  • 3. For topping; in a heavy small size saucepan, melt chocolate. Remove from heat; stir in remaining whipping cream. Drizzle or spread over caramel-pecan mixture. Cover and chill for at least 1 hour.


May be served with a dollop of whipped cream. This lucious dessert is from a Midwest Living magazine. It is TRULY worth the time it takes to make it! Enjoy!

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