Gooey Cinnamon Biscuits - Kraft Recipes Top
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Gooey Cinnamon Biscuits

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What You Need

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Make It

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  • First mix the cinnamon with sugar in a small bowl. Then melt the butter and add the melted butter to another small bowl. Then add marshmallows to another small bowl.
  • Next open the package of Pillsbury biscuits, quickly separate and stretch out the biscuits. Then get 1 biscuit and dip it in butter, then in the cinnamon and sugar mixture, and then get 4 mini marshmallows and put them in the center. Close it from the 4 corners. Spray non-stick spray to a muffin pan of 8. Put the part down to the muffin pan (repeat this 7 more times).
  • Put in oven at 400 degrees for 10 minutes. Take out and serve!


When serving the gooey cinnamon biscuits to your guest they will like better with a scoop of vanilla ice cream for a delightful taste!

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