Gooey Pumpkin Cake

 katlong4
4
(1) 1 Review
Prep Time
0
min.
Total Time
1
hr.
Servings

12 servings

What You Need

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Make It

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  • Preheat oven to 350 degrees. Combine the cake mix, egg and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 9- by 13-inch baking pan.
  • To make the filling, beat the cream cheese and pumpkin in a large bowl until smooth. Add the eggs, vanilla and butter, and beat together. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Spread pumpkin mixture over cake batter.
  • Bake for 40 to 50 minutes. Make sure not to overbake as the center should be a little gooey. Serve with fresh whipped cream.

Notes

Paula Deen's recipe Variations: Pineapple Gooey Cake: Instead of pumpkin, add a drained 20-ounce can of crushed pineapple to the cream cheese filling. Proceed as directed above. Banana Gooey Cake: Prepare cream cheese filling as directed, beating in 2 ripe bananas instead of the pumpkin. Proceed as directed above. Peanut Butter Gooey Cake: Use a chocolate cake mix. Add 1 cup creamy peanut butter to the cream cheese filling instead of the pumpkin. Proceed as directed above.

Ratings & Reviews

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  • sdumas812 |

    My family loves this one...easy to make

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