Gorgonzola-Artichoke Dip

 gremlinoel
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
40
min.
Servings

16 servings, 2 Tbsp. eash

What You Need

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Make It

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  • Preheat oven to 350°F. Spray 8-inch pie plate with nonstick cooking spray. Chop 3 slices of the bacon; place in medium bowl. Reserve remaining bacon for garnish. To bacon in bowl, stir in remaining ingredients. Spread mixture into pie plate.
  • Bake 10 minutes. Stir dip; bake 10 to 15 minutes longer or until dip is bubbly around edges.
  • Chop reserved bacon; sprinkle on top of dip. Serve warm with petite toasts, assorted crackers or baguette slices.

Notes

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