Comida Kraft
Recipe Box

Goulash

 tocluv79
Prep Time
0
min.
Total Time
1
hr.
10
min.
Servings

0

What You Need

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Make It

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  • 1. Dice beef and brown in 1/4 cup canola oil. Remove from pot.
  • 2. Dice onion and brown in 1/4 cup canola oil. Add water, garlic, red wine, bay leaf, pepper, salt, paprika, beef bouillon cubes, Worcestershire sauce and return beef to pot. Simmer on low heat for approx. 45 minutes. Remove and discard bay leaf.
  • 3. Mix cornstarch with small amount of water in a bowl. Stir slowly into pot of goulash. Cook a few minutes until gravy thickens. Serve on top of egg noodles, gnocchi, or potatoes.

Notes

DON’T FORGET THAT CORNSTARCH IS FOR THE END OF THE RECIPE.

Ratings & Reviews

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