Goulash

 punkinberry
3
(1) 0 Reviews
Prep Time
0
min.
Total Time
30
min.
Servings

8 servings

What You Need

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Make It

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  • Brown meat in a large pot, drain & return to pot.
  • Add sauerkraut and stir fry a minute with beef, and then add all remaining ingredients except the bread.
  • Simmer (covered) for 30 minutes, stirring occasionally. Spread (desired amount) over a slice of white bread and enjoy!

Notes

This is a family recipe and the original calls for tomato soup, but my family does not care for the soup so I use tomato sauce. Taste even better the next day after it has set overnight in the refrigerator and can be frozen for a later date. If unable to locate a small can of sauerkraut, use half of a 12 oz. can juice included and freeze remainder.

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  • danandtam1 |

130563

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