Graham Caramel – Cool Whip Cake - Kraft Recipes Top
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Graham Caramel – Cool Whip Cake

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Make It

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  • Boil sweet milk in can for 1 1/2 hours- keep can submerged to cook sweet milk (will become caramel). When cooled open can of sweet milk, now caramel.
  • Spread caramel on graham crackers in the shape of oblong all in a row. Cover with Cool Whip.
  • Put in refrigerator for 1 to 2 hrs. Decorate like a train for boys. Birthdays party etc. Very delicious.

Special Equipment Needed


Don't put too much caramel about i/8th" thick. Makes a delicious cake after refrigerated for one to two hours. Canned sweet milk is the most difficult, must be boiling and submerged, to become caramel. Very good. It's an old fashioned recipe!!! Hope you like it!

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