Comida Kraft
Recipe Box

Graham Caramel – Cool Whip Cake

 EVLA3@AOL.COM
Prep Time
0
min.
Total Time
3
hr.
Servings

0

What You Need

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Make It

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  • Boil sweet milk in can for 1 1/2 hours- keep can submerged to cook sweet milk (will become caramel). When cooled open can of sweet milk, now caramel.
  • Spread caramel on graham crackers in the shape of oblong all in a row. Cover with Cool Whip.
  • Put in refrigerator for 1 to 2 hrs. Decorate like a train for boys. Birthdays party etc. Very delicious.

Notes

Don't put too much caramel about i/8th" thick. Makes a delicious cake after refrigerated for one to two hours. Canned sweet milk is the most difficult, must be boiling and submerged, to become caramel. Very good. It's an old fashioned recipe!!! Hope you like it!

Ratings & Reviews

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