Graham Cracker Fruitcake - Kraft Recipes Top
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Graham Cracker Fruitcake

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What You Need

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Make It

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  • In a very large bowl combine first seven ingredients with 1/2 cup flour. In another bowl, mix remaining flour with next 5 ingredients.
  • In another large bowl, beat butter and sugar until creamy. Gradually add egg yolks and beat until thick and creamy. Add graham cracker mixture, blend well. Then stir into fruit mixture with orange juice. Can substitute juice from cherries. Beat egg whites until stiff but not dry. Fold in graham mixture. Can use a tube pan if you choose or several smaller pans for personal sizes.
  • Bake at 325 degrees F. If tube pan approx 1-1 1/2 hours, if smaller pans 1/2 hour.

Special Equipment Needed


This recipe is one of your original recipes. It was on the back of your box of Grahams in the late 1970's. It is very time consuming and directions must be followed exactly or it’s no good. I do have an original copy enclosed in plastic which I use faithfully every year. You should republish it. IT'S GREAT!!!!! Good for Christmas gifts.

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