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Graham Cracker Layer Pudding *Quick, Easy, and Delicious*

 silencerofpain
Prep Time
0
min.
Total Time
8
hr.
30
min.
Servings

0

What You Need

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Make It

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  • 1. Mix pudding with required amount of milk.
  • 2. Mix BOTH small containers of Cool Whip into already prepared pudding.
  • 3. Layer bottom of lasagna pan with graham crackers.
  • 4. Layer Cool Whip-Pudding mix over graham crackers.
  • 5. Repeat layers of graham crackers and Cool Whip Pudding Mix.
  • 6. Crush remaining graham crackers over the dessert.
  • 7. Refrigerate.

Notes

A. You may freeze dessert after it has been refrigerated and the graham crackers have softened. Freeze in regular containers, or containers such as French Vanilla Cool Whip containers. DO NOT use regular Cool Whip containers. The container has to have a good seal. B. When you choose that you would like to eat the dessert, take it out of the freezer and put in refrigerator. It should be ready the next day, if you take it out the night before. * Cool Whip- DO NOT use Extra Creamy, it makes the Cool Whip pudding liquefy. * You may use any flavored pudding and Cool Whip to satisfy your desire. * After 4-5 days the graham crackers may liquefy, than you have to discard.

Ratings & Reviews

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