Gramp's Favorite Peach Pie - Kraft Recipes Top
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Gramp's Favorite Peach Pie

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  • 1. Preheat oven to 375 degrees F. Mix 1 cup sugar, cornstarch and salt in a large bowl. Add egg and almond extract; mix well. Add peach slices to bowl; toss gently to coat with sugar mixture. Arrange peach slices in pie crust.
  • 2. For topping, combine 1/4 cup sugar, brown sugar and flour in a small bowl. Cut in margarine, using pastry blender or 2 knives, until crumbly. Sprinkle topping over peaches.
  • 3. Bake until golden brown, about 30 minutes. Serve warm or cold.


Peaches may be peeled ahead as long as you dip the peeled slices in a mixture of 1 quart water and 3 tablespoons lemon juice to prevent browning.

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