Grandma Bernice's Sausage Stuffing - Kraft Recipes Top
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Grandma Bernice's Sausage Stuffing

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Make It

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  • Preheat oven to 350. In large bowl empty bag of season stuffing cubes. Slowly add hot water and mix with stuffing until moistened. Add defrosted sausage and mix together until well blended.
  • In skillet, melt the butter and add the onion(s). Sautee onion(s) until they are golden brown. Let cool slightly and add this to the stuffing mixture, making sure you get all the drippings from the skillet. Add thyme and mix again.
  • Place stuffing in oven safe pan and cover with aluminum foil. Cook for 1 hour, and take foil off pan. Continue to cook for another 1/2 hour until top of stuffing has a nice golden crust on top.

Special Equipment Needed


This can also be cooked in the bird. For soft stuffing do not remove foil while cooking.

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