Grandma Dee's Corn Beef & Cabbage - Kraft Recipes Top
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Grandma Dee's Corn Beef & Cabbage

 TDEBRA
Prep Time
0
min.
Total Time
3
hr.
45
min.
Servings

0

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Make It

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  • 1. Place beef in large pot. Cover with cold water & bring to a boil. Reduce heat to simmer and cook for 2 hrs. Skim fat as it rises to the top.
  • 2. Add onions, cloves, carrots, potatoes, thyme, and parsley. Cook for another hour.
  • 3. Remove parsley & whole cloves. Add cabbage, simmer 20 minutes.
  • 4. Remove meat and slice, place on center of large platter. Strain vegetables, season heavily with black pepper, arrange vegetables around meat on platter.
  • 5. Whip cream until stands in peaks. Fold in horseradish. Serve with meat.

Special Equipment Needed

Notes

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