Comida Kraft
Recipe Box

Grandma Dee's Corn Beef & Cabbage

 TDEBRA
Prep Time
0
min.
Total Time
3
hr.
45
min.
Servings

0

What You Need

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Make It

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  • 1. Place beef in large pot. Cover with cold water & bring to a boil. Reduce heat to simmer and cook for 2 hrs. Skim fat as it rises to the top.
  • 2. Add onions, cloves, carrots, potatoes, thyme, and parsley. Cook for another hour.
  • 3. Remove parsley & whole cloves. Add cabbage, simmer 20 minutes.
  • 4. Remove meat and slice, place on center of large platter. Strain vegetables, season heavily with black pepper, arrange vegetables around meat on platter.
  • 5. Whip cream until stands in peaks. Fold in horseradish. Serve with meat.

Notes

Ratings & Reviews

Rated 5 out of 5 by from This was an instant hit with my family. This was an instant hit with my family. I omitted the basil, because we aren't huge fans of basil, but added the onion and green pepper to the sauce. The Philly Cooking Creme gives it a rich and creamy flavor. My 3 year old loved it- he wanted more "seashells". This made a great leftover lunch as well- reheats very well! We served this with a nice tossed salad and garlic knots. Will definitely be adding this to my recipe box and will be making it again very soon!
Date published: 2011-11-04
Rated 4 out of 5 by from made this recipe with 1/2 Italian sausage and 1/2 ground beef. made this recipe with 1/2 Italian sausage and 1/2 ground beef. I also used philly Italian herb and cheese cooking cream. It was great, very yummy!!! Had leftovers so I took them to my co-workers... Had to print the recipe 6 times today. This one is a hit!!!
Date published: 2011-11-02
Rated 4 out of 5 by from We did not make this ahead, but baked it immediately. We did not make this ahead, but baked it immediately. Used Italian sausage and the garlic cooking creme. My family loved it and we will definitely make it again! We brainstormed on how we could change it up a bit and give it a Mexican flair!
Date published: 2011-11-07
Rated 5 out of 5 by from My husband and I loved this recipe! My husband and I loved this recipe! The only thing I changed was I used the philly GARLIC cooking creme instead of the regular.....I was worried this recipe would be bland when I saw the list of ingredients, but it has a GREAT flavor!!!
Date published: 2011-11-02
Rated 5 out of 5 by from This was so good! This was so good! I added onion and green pepper. My husband had seconds. I will definately make this again and again. Every recipe I've tried with the Philadelphia cooking creme has come out great!
Date published: 2011-11-06
Rated 5 out of 5 by from The entire family loved this recipe. The entire family loved this recipe. It was easy to make and very flavorful. It is supposed to be for 6 but it was just the right size for the four in our family. I served it with a green salad.
Date published: 2011-11-02
Rated 4 out of 5 by from I made mine with spinach & mushrooms to make it more of a florentine since I had it in the... I made mine with spinach & mushrooms to make it more of a florentine since I had it in the fridge/freezer & came out wonderfully - family even finished the leftovers!
Date published: 2011-11-16
Rated 5 out of 5 by from I made this for a potluck and we all enjoyed it. I made this for a potluck and we all enjoyed it. It was quick and easy. I included the optional onion for additional flavor.
Date published: 2011-11-04
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