Grandma Katie's Raisin Sauce - Kraft Recipes Top
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Grandma Katie's Raisin Sauce

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What You Need

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Make It

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  • Place raisins in a saucepan and cover with water (about 1 inch above raisins) and bring to a boil. Reduce heat and simmer for 20 minutes.
  • In a separate bowl, combine cornstarch and 1 Tbsp. water.
  • Mix cornstarch mixture, sugar, and lemon juice with the raisins. Stir about 5 minutes, until sauce is thick and shiny.

Special Equipment Needed


Use for filling in raisin cookies or for sauce over ice cream.

Ratings & Reviews

Rated 4 out of 5 by from Hey folks - The Neelys are regulars on the Food Network. Hey folks - The Neelys are regulars on the Food Network. AND, this is the first ham and cheese I've ever seen with roasted red peppers and cucumber - SOOO, to me it's not an ordinary sandwich.
Date published: 2011-01-07
Rated 5 out of 5 by from WOW! WOW! Seems simple, but is soooo good. Wrap it up and take it to work. Everyone will envy you. Thanks Neeleys and Kraft!
Date published: 2011-01-06
Rated 1 out of 5 by from is just a sandwich! is just a sandwich! give me a break!
Date published: 2011-01-07
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