Comida Kraft
Recipe Box

Grandma K's Potato Stuffing

 jenniferogan
Prep Time
0
min.
Total Time
2
hr.
Servings

0

What You Need

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Make It

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  • Boil potatoes till tender. Heat cream with 1/3 cup butter & mash the potatoes. Toss bread crumbs with 1/3 cup melted margarine and toast in oven. Saute onion & celery in remaining 1/3 cup margarine. Remove & stir in seasons & parsley.
  • In large bowl add ingredients and eggs then bread crumbs. Add sage and the turkey broth & make sure it’s almost runny.
  • Fill bird or bake in greased covered baking pan 40 minutes at 350 degrees F & uncovered for 20 minutes more.

Notes

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