Grandma Rose's (Third Generation) Pickles - Kraft Recipes Top
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Grandma Rose's (Third Generation) Pickles

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  • Wash pickles. Place pickles in a clean gallon jar, and fill with cold water. Take out pickles. This way the water is an exact amount! (Grandma never had an accurate measure on the amount of water)
  • Add salt to jar, mix well until the salt is dissolved and water clears. Return pickles to jar. Peel and crush garlic. Add garlic to jar with dill and pickling spices.
  • Let stand *UNCOVERED* for about 5 days depending on how well done you like them.

Special Equipment Needed


Once done to your liking, cover and refrigerate. For less done (still bright green) let pickle 2 days. ENJOY!

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