Grandma Spence's Beef Bake Base - Kraft Recipes Top
Comida Kraft
Recipe Box

Grandma Spence's Beef Bake Base

Prep Time
Total Time


What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Put all but meat in heavy pan that has a tight-fighting lid. Mix well.
  • Add meat.
  • Cover and bake at 325°F to 350°F for about 4 hours.

Special Equipment Needed


The wine and bake time tenderize the meat beautifully, so don't need to spend a lot on great cuts of meat. The flavor is very rich and yummy. I don't recommend the crock-pot, tried it once and the meat just wasn't very tender. You can start baking at 400°F for half an hour to get it warmed up, then reduce temp. To make more, just double the ingredients. You can do up to 1.5 lb. of meat without doubling the rest of the ingredients, but you'll have less gravy and more meat. I love the gravy, so I always plan for plenty! If you want to turn this into a stew, just add carrots, potatoes and onion 1 to 1.5 hours before end of bake time. Freezes great to use as a base for soups or stews later on. Serve as is over noodles or rice, with salad and bread, and your meat is set. Or serve in a bread bowl with salad.

Ratings & Reviews