Featured Brand Sites
Product By Category
Tools & Info
Tap or click steps to mark as complete
The wine and bake time tenderize the meat beautifully, so don't need to spend a lot on great cuts of meat. The flavor is very rich and yummy.
I don't recommend the crock-pot, tried it once and the meat just wasn't very tender.
You can start baking at 400°F for half an hour to get it warmed up, then reduce temp.
To make more, just double the ingredients. You can do up to 1.5 lb. of meat without doubling the rest of the ingredients, but you'll have less gravy and more meat. I love the gravy, so I always plan for plenty!
If you want to turn this into a stew, just add carrots, potatoes and onion 1 to 1.5 hours before end of bake time.
Freezes great to use as a base for soups or stews later on. Serve as is over noodles or rice, with salad and bread, and your meat is set. Or serve in a bread bowl with salad.