Grandma's Cabbage Layered Meatloaf - Kraft Recipes Top
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Grandma's Cabbage Layered Meatloaf

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Make It

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  • Sauce:
  • Saute onion and celery in butter in 1-quart heavy saucepan until tender, about 5 minutes. Remove from heat and stir in remaining ingredients. Bring to a boil, stirring frequently. Simmer, uncovered, 15 minutes.
  • Meatloaf:
  • Preheat oven to 325°F. Chop cabbage coarsely. Cook in salted boiling water, uncovered, 5 minutes; drain. Combine bread crumbs, dry milk, water, salt, and pepper in a large mixing bowl. Mix in meat.
  • Pat half of the meat mixture into bottom of an 8 in. square baking pan. Combine cabbage and half of the cheese. Spread over meat. Top with remaining meat mixture. Spoon sauce over all.
  • Bake 55-60 minutes. Remove from oven and sprinkle the rest of the cheese. Let stand for 10 minutes before serving.


Microwave: Prepare meatloaf and sauce as directed above; however, do not spoon sauce over meatloaf. Microwave meatloaf at High 12-16 min, rotating dish 1/2 turn after 6-8 minutes. Spoon sauce over meatloaf; sprinkle with remaining half of cheese. Microwave at High 2-3 minutes. Let stand 5 minutes before serving. *Sorry it is such a time-consuming dish for you on-the-go moms, but it has a great home-cooked taste, I feel it's worth it!

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