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This recipe has been handed down from my Grandmother who loved trying new recipes, and each time I make these it takes me back to my childhood and walking into Grandmas house and smelling these wonderful sticky buns baking.
Here's a little tip when cutting the dough into slices, instead of using a knife, take a long strand of sewing thread and loop it under and over the dough and pull. The thread cuts through the dough cleanly and evenly without deforming the cut.