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This recipe has been handed down from my Grandmother who loved trying new recipes, and each time I make these it takes me back to my childhood and walking into Grandmas house and smelling these wonderful sticky buns baking.
Here's a little tip when cutting the dough into slices, instead of using a knife, take a long strand of sewing thread and loop it under and over the dough and pull. The thread cuts through the dough cleanly and evenly without deforming the cut.
This recipe is super easy and so delicious. My husband isn't that into sweets, but loved these so much he has asked me to make them again. Definitley a keeper recipe at my house!!!!