Comida Kraft
Recipe Box

Grandma's Chicken Cobbler

 TDEBRA
Prep Time
0
min.
Total Time
1
hr.
10
min.
Servings

0

What You Need

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Make It

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  • 1. Pour butter into 1 1/2 qt. casserole dish Combine milk, rice, chicken; spoon into casserole dish.
  • 3. Sift together flour, baking powder, salt, sugar; add milk, mix well, spread over chicken-rice mixture.
  • 4. Bake at 350 degrees F for 50 minutes; let stand 5 minutes before serving.

Notes

Ratings & Reviews

Rated 5 out of 5 by from Made this on 11/7/11. Made this on 11/7/11. I thought it was delicious. I did modify the recipe just a little bit. Since we like garlic and think it adds flavor, and especially since this is sort of an "Italian" recipe, I added three large cloves, coarsly chopped. When the sausage was basically all browned, I added put it in the skillet with the sausage for just two or three minutes, and then put it in the cooker. Having slightly mis-read the recipe, I actually combined the chopped onion with the peppers and stirred that whole mixture into the cooker along with the other ingredients. I figured it wouldn't make much difference in the final product. I also added more of the herbs than specified, like maybe a full teaspoon of each, because we like those flavors. My wife doesn't like hot stuff, but I added to my serving some cracked or crushed red pepper flakes. Again, I thought the whole thing tasted really good.
Date published: 2011-11-07
Rated 5 out of 5 by from Yum! Yum!! This chili is delicious, my family loved it. The only thing I will do differently next time I make it is double the recipe so there will be more leftovers!! Perfect for a cold day.
Date published: 2011-11-10
Rated 5 out of 5 by from I have made this recipe several times, my entire family loves it. I have made this recipe several times, my entire family loves it. I usually use 3 cans of beans so it goes further. Other than that, this recipe is spot on.
Date published: 2011-11-05
Rated 5 out of 5 by from Easy, delicious, crowd-pleasing - used sweet Italian sausage. Easy, delicious, crowd-pleasing - used sweet Italian sausage. My son and daughter-in-law raved about this chili. This recipe is a "keeper"!
Date published: 2011-11-08
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