Grandma's Colcannon (Irish Potatoes & Cabbage) - Kraft Recipes Top
Comida Kraft
Recipe Box
  • Home
  • Recipes
  • Grandma's Colcannon (Irish Potatoes & Cabbage)

Grandma's Colcannon (Irish Potatoes & Cabbage)

Prep Time
Total Time


What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • 1. Cook potatoes and cabbage in lightly salted water
  • 2. Remove cabbage from water when cooked.
  • 3. Remove core from cabbage and discard.
  • 4. Chop cabbage.
  • 5. Melt butter in large skillet and saute the cabbage & onions until onions are translucent.
  • 6. Add salt, pepper, nutmeg, and cream; bring to a boil, and remove from heat.
  • 7. Drain the potatoes and mash.
  • 8. Blend in hot cabbage mixture; place in Larde serving bowl.


When Grand Da would help Grandma in the kitchen, he would use a Ginnises Bottle instead of a masher. This would give us "Smashed Potatoes" with no lumps.

Ratings & Reviews