Grandma's Creamy Chicken and Dumplings - Kraft Recipes Top
Comida Kraft
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Grandma's Creamy Chicken and Dumplings

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Make It

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  • Put the chicken, cream of chicken soup, milk, water, celery, carrots, and chicken broth in a crock-pot.
  • Cook on low, usually 4-6 hours, till the chicken falls apart.
  • About 30-minutes before you are ready to eat, prepare the biscuits as the package indicates. Spoon drop the biscuits in the soup let them cook for usually 30 min-1 hour. The dumplings will look soggy at first. Once they firm up and look like dumplings, they are done.

Special Equipment Needed


This is perfect for the mom's on the go! Start it before work - dinner is done when you come home. This is another huge hit with all of my kids. When I make this, they eat the whole crock-pot worth in a few days. This soup freezes well too. You can make it and put it in individual bowls for those "I don't want to cook dinner" nights.

Ratings & Reviews

Rated 5 out of 5 by from We loved it! We loved it!
Date published: 2011-09-20
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