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Grandma's Hahn's German Chicken & Dumplings

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Make It

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  • Cover chicken with water, add 1 Tbsp. salt and cook in covered pan until tender. Remove from the pan, remove skin and bones and set deboned chicken aside. Put about 2 cups of the broth in a dish to cool.
  • While preparing the dumplings, heat the remainder of the broth to boiling. Mix flour, baking powder and 1/2 tsp. salt. Add enough cooled broth to make batter stiff enough to roll out like a pie crust.
  • Roll it out on a flour board and cut into squares. Then drop the squares into the boiling broth and cook on medium heat for 25-30 minutes.


This will make a real hit with that new husband. Megan. Sure southern comfort food.

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