Grandma's Italian Meatballs - Kraft Recipes Top
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Grandma's Italian Meatballs

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  • Mix together ground beef and veal. Add remaining meatball ingredients, mix throughly. Shape evenly into 2 inch round balls. Mixture should be a little sticky.
  • In the meantime, saute garlic in olive oil in large nonstick skillet just until garlic is golden brown, then discard garlic. Add meatballs and brown on each side.
  • Add pasta sauce and water and mix through, making sure not to break meatballs. Simmer approximately 1 hour, stirring every 15 minutes. Serve as a side dish with pasta or with Italian buns for sandwiches.


As meatballs simmer be sure they are covered at least 1/2 way with sauce, the more the sauce covers the meatballs, the better. If the pasta sauce begins to thicken, add alittle more water and season with salt, pepper and a little Kraft parmesan to taste. Simmering the meatballs while they are covered in sauce will guarantee a tender, moist texture to your meatballs everytime.

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