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As meatballs simmer be sure they are covered at least 1/2 way with sauce, the more the sauce covers the meatballs, the better.
If the pasta sauce begins to thicken, add alittle more water and season with salt, pepper and a little Kraft parmesan to taste.
Simmering the meatballs while they are covered in sauce will guarantee a tender, moist texture to your meatballs everytime.