Grandma's Marshmallow Fudge - Kraft Recipes Top
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Grandma's Marshmallow Fudge

 AhLuna
Prep Time
0
min.
Total Time
20
min.
Servings

0

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Make It

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  • Butter 9x12 cake pan and set aside. In heavy pan mix sugar, evaporated milk, and butter. Bring to rolling boil, stirring constantly for precisely 9 minutes. Remove from heat.
  • Immediately add marshmallow cream, chocolate chips, vanilla, and nuts. Stir until all are melted and mixed thoroughly.
  • Pour into buttered pan. When almost set but still soft, cut into small squares for serving. Cool completely to allow fudge to continue setting before serving.

Special Equipment Needed

Notes

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