Grandma's Old Fashioned No Bake Fruitcake - Kraft Recipes Top
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Grandma's Old Fashioned No Bake Fruitcake

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  • Cut pineapple and pecans; leave cherries as they are. Crush the vanilla wafers until fine and add the (thawed) coconut. Add the pineapple, pecans,and cherries to this; also add the chopped dates.
  • Next, melt the butter and marshmallows, then pour over the fruit and vanilla wafer mixture. This will need to be in a large bowl. Mix with a large spoon at first, but then you will need to mix it good using your (clean) hands.
  • After mixing and kneading well, pack it tight in a greased (or non-stick sprayed) bundt pan. It needs to be chilled in the refrigerator for a day, at least. This will keep for a long time. Store in refrigerator.


This is a delicious holiday tradition in my family. You can really add your own combination of fruits and nuts as you like, and start your own family tradition!

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