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Grandma's Pasties

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Make It

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  • To make the crust, cut shortening into flour and salt, until it looks like meal. Add enough water so that it holds together, but no more than necessary. Roll out as you would for a pie crust, and cut into 9-inch circles.
  • Mix all of the filling ingredients, seasoning to taste. Put about 1 1/2 cups of the fill mixture on half of each circle. Fold in half, and make sure the edges are secure. Place on an ungreased cookie sheet.
  • Bake in an oven preheated to 375 degrees F for 40-45 minutes.

Special Equipment Needed


Color: Before baking you can dab milk around the crimped edges if you like a browner crust, or you can brush the top of the crust with egg yolk for a golden glow. Eating Them: You can eat pasties hot, warm, or cold. If you wrap them in aluminum foil when they come out of the oven, they'll keep warm for hours. Or you can refrigerate (or freeze) them and reheat them later. Cholesterol: Most pasties have a high cholesterol count.

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