Grandma's Punch Bowl Cake - Kraft Recipes Top
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Grandma's Punch Bowl Cake

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  • Cut the pound cake into slices. Crumble the pound cake in the bottom of the punch bowl to form the first layer. Then smooth a layer of Cool Whip over the pound cake until it is completely covered. Then make a layer of the canned blueberries.
  • Repeat pound cake layer, then Cool Whip, Then cherries. Repeat pound cake layer, then Cool Whip, Then pineapples or strawberries. Continue these steps till the punch bowl is full but leave room at the top for another fruit layer.
  • For the top, take and make a ring around the edge of the bowl with the fruit of your choice, either the blueberries, cherries, pineapples or the strawberries. Then do another ring on the inside of that ring with another fruit, and then fill in the center with the other one. Chill then serve.

Special Equipment Needed


Recipe varies depending on the size of the punch bowl. This is one of my family's favorite desserts. I usually only make it for family reunions or for big get-togethers because it is so large.

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