Grandma's Texas Hash - Kraft Recipes Top
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Grandma's Texas Hash

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Make It

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  • In large, deep skillet, or Dutch oven, brown ground beef along with onion and green pepper. Drain. Return to pan.
  • Add chili powder, mix thoroughly then flatten. Layer with rice, then tomatoes. Add enough water to cover tomatoes. Bring to boil.
  • Reduce heat to low and simmer, covered, for 30 to 45 minutes, or until water is absorbed and rice is tender. Remove from heat. Top with Velveeta Cheese. Return lid and let sit 5 minutes or until cheese is melted. Serve.

Special Equipment Needed


Check rice after 30 minutes. Additional amount of water may be needed if rice is not tender.

Ratings & Reviews

Rated 5 out of 5 by from A staple growing up My mom used to make this regularly for us when we were growing up in the 70s. I've been searching for this recipe for years; now I know where she must have found it! This is good comfort food, easy to make and tasty. Perfect for supper on a winter's night - I'll be making it for my family now!
Date published: 2016-07-21
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