Featured Brand Sites
Product By Category
Tools & Info
Tap or click steps to mark as complete
I take the coarse, sometimes bitter, stalks of celery from the outside when cleaning a full stalk and dice it up as I work. Put this in a container in the freezer for use in soups and stews.
If you are on a restricted fat diet, cool the juices from the roast when it comes out of the oven and lift the fat off. This can be done 2 or 3 days ahead of planned use of the soup.