Grandpa's Cheesy Potatoes - Kraft Recipes Top
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Grandpa's Cheesy Potatoes

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  • To make it easy on yourself, melt the butter in a glass 9 x 13 inch pan in the microwave. Add the can of cream of chicken soup directly to the pan and mix in with the melted butter. Now, mix in the sour cream. Add the shredded cheddar and combine (you can reserve some of the shredded cheddar for the top at the end or if you want it cheesier, you can actually add more shredded cheddar). Fold in the thawed potatoes and spread mixture evenly in the pan.
  • Bake, uncovered, in a 350-degree oven or refrigerate until time to cook, bringing to room temperature before baking. When ready to bake, preheat oven to 350 degrees. Place pan, uncovered, into oven and cook 40-50 minutes until hot and bubbly. Sprinkle with reserved cheese and serve.

Special Equipment Needed


Using low fat/fat free ingredients cuts down on calories but not on flavor. Adding onions gives it a zing!

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