Granny's Soul Food Macaroni ‘n Cheese

 terrikalee
0
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Prep Time
0
min.
Total Time
2
hr.
Servings

10-12 (1-cup) servings

What You Need

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Make It

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  • Boil macaroni to al dente. Preheat oven to 350ºF. Combine milk, eggs & spices in a small bowl. Cut stick of butter/margarine into pats.
  • Spray large casserole/lasagna pan with cooking spray. Layer bottom of pan with macaroni, then cheese (be generous), then 5-6 pats spread evenly. Repeat layers until pan is full to top (top layer should be pats). Pour milk/egg mixture over the top of macaroni, covering entire surface area.
  • Cover with foil and bake for 1 1/2-2 hours, until cheese is completely melted and bubbling. Remove foil and bake for 15 minutes more.

Notes

Healthier Substitutes: Whole-wheat elbows Low-fat/fat-free milk Margarine or low-fat butter substitute Egg Beaters

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