Comida Kraft
Recipe Box

Granny's Southern Style Chicken Pie

 austin_n_andrews_mom
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
55
min.
Servings

8 to 10 servings

What You Need

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Make It

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  • Boil chicken breast for one hour. Boil eggs for 15 minutes. Let them both cool. Preheat oven to 350°F.
  • Tear chicken up into small chunks. Add chicken to a medium size glass pan. Chop eggs into pieces (including yellow), then add to top of the chicken. Add 3 tablespoons of English peas. Then add the can of cream of celery soup and mix together. Add salt and pepper to taste. Mix your milk and flour together; mix well for about 3 minutes. Pour over top of your dish. Chip the butter up over top of your mix.
  • Put dish into oven and cook for 35 to 40 minutes.

Notes

Tip: When the pie is done the top will be golden brown.

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