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Granpa Friendly Cornbread (Southern Style)

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Make It

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  • Preheat oven to 450 degrees F. Pour oil into a seasoned 9-inch cast iron skillet and place on center rack of the oven during preheating.
  • When oven is preheated, mix all other ingredients, stirring with a spoon. Remove skillet from oven and pour mixture into the hot oil.
  • Place back in oven and bake for 25 minutes until golden brown on top. Turn out on a dinner plate and serve. May be cut into 8 or 12 slices.


Do not under bake or it will be soft in the middle. If you aren’t sure, stick a wooden toothpick in the center, if it comes out clean, it is done. Good with any beans or as a side dish. We just eat buttered cornbread by itself on Sunday afternoon. Enjoy!

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