Grape Nut Biscotti - Kraft Recipes Top
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Grape Nut Biscotti

 Joey Cattone
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Make It

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  • Place all dry ingredients into a bowl and blend together. Make a well in the center of the mixture. Mix eggs, oil, almond extract, and orange zest together and add to the dry mixture all at once.
  • With hands or slotted spoon, work dry mixture with liquids until a dough has been formed. Turn mixture out on a lightly floured surface and roll into log approx 15 inches long. Place log onto a sill pack baking sheet. Press log into a sheet of dough approximately ¾-inch thick by 6 x 15.
  • Bake in a 350 degree oven for 30 to 35 minutes until lightly colored on top. Remove from oven and cool slightly.
  • Remove to a cutting board. Using a sharp knife, cut cylinders diagonally into 3/4 inch slices. Carefully place slices back on the baking sheet, cut sides down, and return to the oven for 15 minutes more. Bake until sides are golden and biscotti have dried out a bit. Remove from the oven and cool on wire racks. They should be crunchy.

Special Equipment Needed


This is a nice way to end a filling holiday meal. A nice mug of hot coffee or chocolate and a biscotti add texture and taste to please almost any palate. The flax seed is used to give the coloring of ground almonds and still okay for those who are restricted from having nuts in their diet . My Mom (who has endimitreosis) was delighted to have the crunch of nuts restored to her diet in this "faux" almond cookie .

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