Comida Kraft
Recipe Box

Grape Olives

 dianne4411
Prep Time
0
min.
Total Time
1
hr.
Servings

0

What You Need

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Make It

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  • • Pick grapes when green, before seeds harden (pea to marble size).
  • • De-stem, clean, and pack into sterile canning jars.
  • • Prepare brine by boiling 1 cup salt in 2 quarts water.
  • • Cover grapes with hot brine.
  • • Add 1 tsp. 5-percent vinegar per pint of grapes.
  • • Seal jars and store in a dark cabinet for four to six weeks before serving.

Notes

Unripe wild Mustang grapes are the best to use. Even the leaves are known for their uses, settlers never let much waste...Pop a leaf into your mouth to experience a mildly sour and tasty “gum.” You can seemingly chew forever; it won’t go away.

Ratings & Reviews

319602

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