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Gravy (Turkey, Beef, Pork, Ham, Chicken or Any Other)

 sheilalapsley
Prep Time
0
min.
Total Time
20
min.
Servings

0

What You Need

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Make It

Tap or click steps to mark as complete

  • Take dripping in pan and add water, bouillon cubes, salt and pepper. Bring to a full boil.
  • While it's cooking, mix your flour and cold water with a fork. Whip it till the lumps are gone.
  • When the drippings have come to a boil, add the flour mixture slowly and stir into the gravy till you’re satisfied with the thickness. Let it come back to a full boil.

Notes

This is a very simple recipe. I know some people use the rough method but this is the way my mom always did it and it will always work.

Ratings & Reviews

Rated 5 out of 5 by from Simple! Worked for me Just made this gravy for supper, and it was great, thank you for your help!!!!
Date published: 2016-11-15
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