Comida Kraft
Recipe Box

Great Chicken Enchilada Casserole

 suzanne101063
Prep Time
0
min.
Total Time
1
hr.
30
min.
Servings

0

What You Need

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Make It

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  • Cook chicken in water and boil for 40 minutes. Shred chicken and set aside. In large skillet, saute onion in oil. Add chicken, tomato sauce, tomatoes, taco mix, and garlic powder. Blend well and bring to a boil. Reduce heat and simmer, uncovered, for 15 minutes.
  • In 13x9x2 baking dish, place 4 corn tortillas on bottom of dish. Pour 1/3 of chicken mixture on tortillas, spreading evenly. Layer with 1/3 of olives and 1/3 of cheese. Repeat layers 2 times, ending with cheese.
  • Bake, uncovered, at 350 degrees F for 30-40 minutes, or until heated through and cheese is melted.

Notes

Serving suggestions: Mexican rice or garden salad for a side dish.

Ratings & Reviews

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