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6 1/2 Dozen
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*Great Gramdma always used the 9oz pkg and would boil it down with about 1 cup of water, she'd let it compleatly cool down before she added to cookie mixture.*
I have used this recipe for years. I came across the recipe on a box of the condensed mincemeat at least 30 years ago. I have recently moved and the recipe had been misplaced. Today I will make the cookies using the jar of mincemeat. Thanks you so much for having this on your site. I recommend this cookie to anyone who like/loves mincemeat. Also, my sister-in-law and I used to make our own mincemeat and it worked wonderfully.
thank you for sharing these are one of my favorite cookies.
this recipe is awsome, I looked everywhere and finally found this one