Great Grandma's Mincemeat Cookies

(3) 3 Reviews
Prep Time
Total Time

6 1/2 Dozen

What You Need

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Make It

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  • Preheat oven to 425 degrees. In medium bowl sift together dry ingredients set aside. Cream together sugar and shortening until fluffy. Beat egg in separate bowl.
  • Add beaten egg and vanilla to sugar and shortening mixture. Slowly add dry ingredients to sugar and shortening mixture. Add mincemeat mix well.
  • Drop by teaspoonfuls 2 inches apart onto greased cookie sheet. Bake for 10-12 minutes.


*Great Gramdma always used the 9oz pkg and would boil it down with about 1 cup of water, she'd let it compleatly cool down before she added to cookie mixture.*

Ratings & Reviews

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  • justmelane | Wed, May 11 2011 1:53 PM

    thank you for sharing these are one of my favorite cookies.

  • cindy1029 | Thu, Mar 5 2009 2:01 PM

    this recipe is awsome, I looked everywhere and finally found this one

  • DAnnaLynn | Fri, Aug 22 2008 1:42 PM

    Have been looking for a great mincemeat cookie receipe--this is it--I finally found it. Even if you don't like mincemeat pie you should try these cookies