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Great Sausage Gravy with Mashed Potatoes

 Mrs. Ebert
Prep Time
0
min.
Total Time
40
min.
Servings

0

What You Need

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Make It

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  • Brown, crumble and drain sausage in large pan. Mix together flour and some milk until creamy.
  • Sprinkle country gravy mix over sausage on medium high heat. Add flour and milk mixture and stir all together until it thickens. Turn heat to low.
  • Peel potatoes. Add to water let boil for 20 minutes. Mash potatoes. Serve Sausage Gravy over mashed potatoes or country style biscuits.

Notes

This is a delicious and quick meal that my whole family loves. Enjoy :)

Ratings & Reviews

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