Greek Chicken with Buttered Noodles - Kraft Recipes Top
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Greek Chicken with Buttered Noodles

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  • Place thawed chicken breast in 1 gallon Ziploc bag. Pour in Greek marinade. Seal top and rub marinade into chicken.
  • Place chicken in 9 x 13 pan. Bake at 375 degrees F for 40 minutes or until chicken is cooked thoroughly. Meanwhile, cook spaghetti noodles. When done, drain and place back in pan with butter. Stir until butter is melted.
  • When chicken is done cooking, cut each breast up into bite size pieces. Place 1 cup of noodles on a plate, sprinkle with feta cheese. Place chicken pieces (from one breast) on top and sprinkle with more feta cheese and 2 tsp. of green olives. Serve hot.


My kids love feta cheese and olives together. They devoured this!

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