Comida Kraft
Recipe Box

Greek Chicken Pasta

 reevesfarms
Prep Time
0
min.
Total Time
1
hr.
Servings

0

What You Need

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Make It

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  • Boil chicken and pasta (separately) until done.
  • While boiling, chop onion and tomato. Shred cooled chicken.
  • In a large non-stick skillet (med-high heat) add 3 Tbsp. olive oil and onions. Cook until tender and add tomatoes. When tomatoes are quite wilted, add shredded chicken and 1/3 cup balsamic vinegar.
  • Reduce heat to medium and cook for about 20 minutes, adding vinegar and/or olive oil to keep wet. Toss chicken mixture and black olives with linguini, again you may need to add olive oil and/or vinegar. Top servings with crumbled Feta cheese.

Notes

This is a great dish served cold, with crusty French bread!

Ratings & Reviews

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