Comida Kraft
Recipe Box

Greek Orzo Salad

 nevaehlynn
Prep Time
0
min.
Total Time
10
min.
Servings

0

What You Need

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Make It

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  • In a large sauce pan of lightly salted boiling water, cook orzo until tender but firm, about 8 minutes. Pour into a colander and rinse under cold running water. Drain well.
  • In a medium bowl, combine orzo with feta cheese, cucumber, bell pepper, tomatoes and olives. Pour oil and vinegar over salad, toss gently to combine and sprinkle green onions on top.

Notes

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