Comida Kraft
Recipe Box

Greek Pesto Stuffed Chicken

 yolanda7796
Prep Time
0
min.
Total Time
1
hr.
15
min.
Servings

0

What You Need

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Make It

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  • PREHEAT oven to 350°F. Combine feta cheese and basil pesto; stir just until well mixed.
  • PLACE 2 chicken breast halves in large freezer weight resealable plastic bag. Pound chicken with the side of a heavy can, rolling pin or meat mallet until chicken is 1/4-inch thickness. Repeat process in same bag with remaining chicken breast halves, 2 at a time. Place chicken, smooth-sides down, on large cutting board. Spread evenly with stuffing mixture. Starting at narrow end, begin rolling chicken, as tightly as possible, around stuffing mixture. Place, seam-sides down, in 13x9-inch baking dish. Drizzle evenly with dressing.
  • BAKE 40 min. Sprinkle with Italian cheese and olives. Bake an additional 5 min. or until chicken is cooked through (170°F) and cheese is melted.

Notes

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