Greek-Style Turkey Burgers - Kraft Recipes Top
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Greek-Style Turkey Burgers

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  • 1. In a large bowl, use a whisk to beat egg white; stir in bread crumbs, milk, add half of the dry salad dressing mix. Add turkey; mix well. Set aside remaining dry salad dressing mix to make Olive-Tomato Relish. Shape turkey mixture into four patties that are 3/4-inch thick.
  • 2. Place patties on the grill rack directly over medium heat; grill for 14 to 18 minutes or until no longer pink (165 degrees F). Turn once halfway through grilling process.
  • 3. Serve patties on toasted pita bread rounds with Olive-Tomato Relish and feta cheese.
  • Olive-Tomato Relish: In a small bowl, stir together olive oil and reserved salad dressing mix. Stir in chopped tomato, chopped pitted Kalamata or ripe olives. Makes 1 1/3 cups.


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