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Greek Surprise

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Make It

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  • Mix all ingredients.
  • Roll into 12-14 balls. Form into patties about 1/2" thick. I make sure the middle is thinner than the edges of the patty so the middle of the burger is evenly cooked.
  • Grill 4-5 minutes per side or depending how done you prefer your burgers. Serve on well toasted buns with favorite toppings.

Special Equipment Needed


I like any kind of onion but the red lends a sweeter quality. These are great leftover as they remain moist and don't have the aftertaste that some cooked meat gets after being refrigerated. When having as leftovers, I like to reheat in a skillet and not in the microwave, just a few minutes in a med hot skillet on both sides.

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