Greek Walnut Pie

 jawilkin
5
(1) 1 Review
Prep Time
0
min.
Total Time
4
hr.
40
min.
Servings

12 servings

What You Need

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Make It

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  • 1. Heat oven to 325°F. Spray 9-inch glass pie pan with cooking spray. Make pie crusts as directed for Two-Crust Pie.
  • 2. In medium bowl, mix walnuts, brown sugar, 2 tablespoons granulated sugar and the cinnamon. Pour and evenly spread 1/4 cup of the cooled melted butter over bottom of pie crust. Spread walnut mixture evenly over butter. Drizzle another 1/4 cup butter over nut mixture.
  • 3. Top with second crust; seal edge and flute. Cut large slits in several places in top crust for steam to escape. Drizzle remaining 1/4 cup butter evenly over top crust.
  • 4. Bake at 45 to 55 minutes or until golden brown. About 5 minutes before removing pie from oven, in 1-quart saucepan, cook honey and lemon juice over medium heat, stirring frequently, until mixture has a watery consistency.
  • 5. Remove pie from oven; place on wire rack. Slowly pour hot honey mixture evenly over top of hot pie, making sure it seeps into slits in top crust. Cool at least 3 hours before serving.
  • 6. Just before serving, in small bowl with electric mixer, beat topping ingredients on high speed about 2 minutes or until stiff peaks form. Spoon topping onto individual servings of pie.

Notes

I love Baklava, but hate to make it. This comes as close as any "Pie" possibly could. I Love it, and hope you do to. It takes the place of pecan pie for me.

Ratings & Reviews

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  • JcoleSpEd |

    This recipe is absolutely wonderful! You should put it in one of your Food Magazines!

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