Comida Kraft
Recipe Box

Green Bean Casserole 12 servings

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What You Need

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Make It

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  • Stir the soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in a 3-quart casserole.
  • Bake at 350°F for 25 minutes or until the bean mixture is hot and bubbling.
  • Stir the bean mixture. Sprinkle with the remaining onions. Bake for 5 minutes or until the onions are golden brown.


To add crunch, add 1/2 cup sliced almonds to the onion topping. For bacon lovers, add 4 slices bacon, cooked and crumbled, to the bean mixture. To add a festive touch, add 1/2 cup chopped red pepper with the soup. For cheese lovers, stir in 1 cup shredded Cheddar cheese with the soup. Omit the soy sauce. Sprinkle with an additional 1/2 cup Cheddar cheese when adding the remaining onions. For Golden Green Bean Casserole, substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Omit the soy sauce. Stir in 1/2 cup chopped red pepper with the green beans.

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